Havana at Red Mill Blog

I love when we put new ideas to work.   When we introduce a new menu, it can be very challenging and is a lot of work.  Chef Paul really out did himself planning our new menu.  I have wanted to do a major menu change for sometime now to be more true to our name, HAVANA.  We had lots of Italian and Asian foods on the old menu. As good as it was it just was too confusing to our customers and our identity.  Seeing our customers enjoy the new menu is absolutely AWESOME.  At our new menu release party it was great to see everyone sipping wine, enjoying the atmosphere, and of course smiling while eating our delicious food.  Some of our favorites included our new Serrano ham and cheese croquettes and our Guava BBQ ribs.

Here is a peek at the menu release party. Hope to see you soon!